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15-minute noodle supper

15-minute noodle supper

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A star rating of 4.2 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A tasty and easy noodle dish with flaked smoked mackerel and soy sauce

Nutrition:
NutrientUnit
kcal663
fat39g
saturates10g
carbs54g
sugars0.1g
fibre1g
protein28g
salt4g
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Ingredients

  • 250g pack of medium rice noodles
  • 2 tbsp soy sauce
  • 1 large garlic clove , crushed
  • small knob of fresh root ginger , grated
  • ½ cucumber , halved then sliced
  • bunch of spring onions , sliced
  • handful of coriander leaves
  • 4 peppered smoked mackerel fillets, broken into large flakes

Method

  • STEP 1

    Boil a kettle of water and tip the noodles into a large heatproof bowl. Cover them with boiling water and leave for 5 mins. Meanwhile, mix the soy sauce with the garlic, ginger and 3 tbsp of water to make a dressing. Drain the noodles, rinse under the cold tap, then drain them again. Tip into a bowl and toss in the cucumber, spring onions, half the coriander and half the dressing. Top each portion of noodles with mackerel, drizzle the remaining dressing over and sprinkle with the rest of the coriander. Serve.

RECIPE TIPS
MAKE IT DIFFERENT

Instead of the mackerel, toss 200g cooked prawns through the noodle salad.

MAKE IT SPICY

Add sliced red chilli and a squeeze of lime to the dressing for added kick.

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 4.2 out of 5.13 ratings
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