Showing 1 to 24 of 37 results

  • Chinese noodle dish in a bowl

    Crossing the bridge noodles

    A star rating of 5 out of 5.1 rating

    Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

  • Prawn & pink grapefruit noodle salad

    Prawn & pink grapefruit noodle salad

    A star rating of 4.6 out of 5.10 ratings

    Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint

  • Home-made tonkatsu sauce in a dish

    Homemade tonkatsu sauce

    A star rating of 0 out of 5.0 ratings

    Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it's a great blend of sweet and savoury

  • Thai rice noodle salad

    Thai rice noodle salad

    A star rating of 4.2 out of 5.12 ratings

    This salad is full of flavour and is healthy too, as it's served with an oil-free dressing

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 5 out of 5.1 rating

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • A pot and two plates of beef stir-fry on noodles, next to a glass and peanuts

    Stir-fried beef with ginger

    A star rating of 4.7 out of 5.12 ratings

    Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

  • Spicy noodle salad

    Spicy tofu tahini noodle salad

    A star rating of 4.2 out of 5.5 ratings

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Two bowls of sweet & spicy broccoli noodles

    Sweet & spicy broccoli noodles

    A star rating of 3.4 out of 5.6 ratings

    Pep up this plant-based rice noodle bowl with sweet chilli sauce and fresh lime. It takes just 25 minutes to make – perfect for busy weeknights

  • Prawn pad Thai served on a white plate

    Easy pad Thai

    A star rating of 3.7 out of 5.52 ratings

    Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

  • A serving of vermicelli noodle & beef salad

    Vermicelli noodle & beef salad

    A star rating of 0 out of 5.0 ratings

    Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

  • Zesty rice noodle salad

    Zesty rice noodle salad

    A star rating of 3.9 out of 5.7 ratings

    Wake up your taste buds with this superhealthy, low-fat Asian-style salad

  • Grilled miso salmon fillet on a bed of rice noodles

    Miso salmon

    A star rating of 4.6 out of 5.54 ratings

    Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

  • A serving of peanut & herb noodle salad

    Peanut & herb noodle salad

    A star rating of 5 out of 5.1 rating

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • Singapore noodles with tofu

    Stir-fried noodles with tofu

    A star rating of 4.2 out of 5.44 ratings

    Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

  • Home-made yakisoba sauce in a jar

    Homemade yakisoba sauce

    A star rating of 0 out of 5.0 ratings

    Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes

  • Salmon fillet on a bed of noodles, pak choi, sugar snap peas and chilli, in a bowl

    Salmon stir-fry

    A star rating of 4.5 out of 5.68 ratings

    Pack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day

  • Minced soy pork with rice noodles in a wok

    Minced soy pork with rice noodles

    A star rating of 4.2 out of 5.28 ratings

    This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

  • Asian pork with rice noodle salad

    Asian pork with rice noodle salad

    A star rating of 4.8 out of 5.4 ratings

    A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes

  • Super-fast Pad Thai

    Super-fast Pad Thai

    A star rating of 4.4 out of 5.32 ratings

    This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

  • Salmon noodle soup

    Salmon noodle soup

    A star rating of 4.6 out of 5.49 ratings

    This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

  • Prawn & rice noodle stir-fry

    Prawn & rice noodle stir-fry

    A star rating of 4.4 out of 5.3 ratings

    This simple, midweek meal is low fat, low calorie and bursting with fresh flavours - it's ready in under half an hour too

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