Singapore noodles with tofu

Singapore noodles with tofu

  • Rating: 4 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal391
fat15g
saturates9g
carbs57g
sugars11g
fibre4g
protein12g
low insalt0.99g
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Ingredients

Method

  • STEP 1

    Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.

  • STEP 2

    Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.

  • STEP 3

    Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.

Goes well with

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    Overall rating

    Rating: 4 out of 5.41 ratings
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