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Ching He Huang

Ching-He Huang

Chinese food expert Ching-He talks to us about Asian cuisine and more...

Recent articles by Ching-He Huang

Chinese noodle dish in a bowl

Crossing the bridge noodles

1 rating 5.0 out of 5 star rating
A serving of Sichuan-style yusiang aubergine

Sichuan-style yuxiang aubergine

2 ratings 5.0 out of 5 star rating
One serving of prawns in Longjing tea

Prawns in Longjing tea

2 ratings 5.0 out of 5 star rating
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Lionhead meatball soup in a bowl

Lionhead meatball soup

1 rating 5.0 out of 5 star rating
A selection of bacon, dried shrimp and spring onion cheung fun rolls

Bacon, dried shrimp & spring onion chee cheong fun rolls

2 ratings 5.0 out of 5 star rating
A single portion of pork and crab ‘ants climbing trees’

Pork & crab ‘ants climbing trees’

1 rating 5.0 out of 5 star rating
Wuxi ribs served on a decorative oval plate

Wuxi ribs

1 rating 5.0 out of 5 star rating
Mushroom mapo tofu in a bowl with chopsticks

Mushroom mapo tofu

9 ratings 4.2 out of 5 star rating
Steam-fried bao buns (Sheng jian bao)

Steam-fried bao buns (Sheng jian bao)

4 ratings 5.0 out of 5 star rating
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Chinese roasted duck

How to create a Chinese New Year celebration menu

Quick & easy hot-and-sour chicken noodle soup

Quick & easy hot-and-sour chicken noodle soup

33 ratings 4.8 out of 5 star rating
Cubes of marinated tofu with pak choi in a bowl

Marinated tofu with pak choi

72 ratings 4.4 out of 5 star rating
Steamed sea bass with black bean sauce

Steamed sea bass with black bean sauce

0 ratings 0.0 out of 5 star rating
Minced soy pork with rice noodles

Minced soy pork with rice noodles

25 ratings 4.3 out of 5 star rating
Toffee & sesame bananas

Toffee & sesame bananas

14 ratings 4.4 out of 5 star rating