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Toffee & sesame bananas

Toffee & sesame bananas

Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Nutrition: per serving
HighlightNutrientUnit
kcal312
fat19g
saturates10g
carbs37g
sugars35g
fibre1g
protein2g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.

  • STEP 2

    For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Goes well with

Recipe from Good Food magazine, February 2009

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Overall rating

Rating: 4 out of 5.14 ratings

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