The BBC Good Food logo
Toffee & sesame bananas

Toffee & sesame bananas

A star rating of 4.3 out of 5.14 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Nutrition: per serving
HighlightNutrientUnit
kcal312
fat19g
saturates10g
carbs37g
sugars35g
fibre1g
protein2g
low insalt0.09g
Advertisement

Ingredients

  • 6 large bananas , peeled and quartered
  • 8 tbsp light muscovado sugar
  • 2 tbsp butter
  • 200ml double cream
  • 2 tbsp sesame seeds , toasted
  • good-quality vanilla ice cream, to serve

Method

  • STEP 1

    Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.

  • STEP 2

    For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Recipe from Good Food magazine, February 2009

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.14 ratings
Advertisement
Advertisement
Advertisement

Sponsored content