- 1 tbsp sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…
- sirloin steaks, trimmed of fat and thinly sliced
This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…
- 1 head broccoli, cut into small florets
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 2 garlic cloves, sliced
- 300g sugar snap peas
- 4 spring onions, thickly sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 3 pak choi, leaves separated and cut into quarters
This member of the cabbage family has a number of different names, including…
- 4 tbsp hoisin sauce
Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.
Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.