Steamed pak choi
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 33 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 4g | |
| sugars | 3g | |
| fibre | 3g | |
| protein | 2g | |
| salt | 0.6g |
Ingredients
- 3 heads of pak choi
- sliced red chilli
Method
- STEP 1
Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.
Goes well with
Recipe from Good Food magazine, August 2016
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