
Prep: 2 mins Cook: 3 mins
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal33
- fat0g
- saturates0g
- carbs4g
- sugars3g
- fibre3g
- protein2g
- salt0.6g
Ingredients
Method
Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.
Comments, questions and tips