Globe artichoke recipes

These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

Try this tangy artichoke recipe - the oil will keep them for a week in the fridge

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job

A meaty main or lovely lunch that will be ready in just 25 minutes

A sophisticated starter that takes just minutes to put together

Give your risotto a healthy makeover with this easy low-fat recipe

Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist

Fragrant and sophisticated, a pesto topping helps make this pizza really special

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats

Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia

Delicious and simple, this striking Mediterranean starter is easier to prepare than you might think

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

This dish is all about vegetables at the peak of their season

This sophisticated meal is the perfect weekend treat, impressive and quick to prepare too

Oozing with flavours, this Mediterranean influenced dish is worth the time it takes to slow-roast your own tomatoes

Impress your friends with this fresh summery twist on hummus

Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal

Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper

This vibrant dish is packed full of flavours and needs no accompaniment

Turn a jar of artichoke hearts and a handful of mint into a great little dip in a matter of minutes

Tom Kime's simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like