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Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition: per serving
NutrientUnit
kcal544
fat45g
saturates11g
carbs5g
sugars1g
fibre3g
protein30g
salt1.81g
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Ingredients

  • 2 lamb leg steaks
  • 1 garlic clove , crushed
  • 1 tbsp olive oil , plus extra for drizzling
  • ½ tsp smoked paprika
  • 1 red chicory head, separated into leaves
  • 280g jar chargrilled artichoke , drained but a little liquid reserved
  • ½ x 100g bag watercress
  • crusty bread , to serve

Method

  • STEP 1

    Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  • STEP 2

    Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  • STEP 3

    Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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