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Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition: per serving
NutrientUnit
kcal544
fat45g
saturates11g
carbs5g
sugars1g
fibre3g
protein30g
salt1.81g
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Ingredients

Method

  • STEP 1

    Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  • STEP 2

    Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  • STEP 3

    Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

Rating: 5 out of 5.2 ratings
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