Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition: per serving
NutrientUnit
kcal544
fat45g
saturates11g
carbs5g
sugars1g
fibre3g
protein30g
salt1.81g
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Ingredients

Method

  • STEP 1

    Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  • STEP 2

    Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  • STEP 3

    Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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