Lamb steaks with artichoke salad
- Preparation and cooking time
- Serves 2
A meaty main or lovely lunch that will be ready in just 25 minutes
- STEP 1
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
- STEP 2
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
- STEP 3
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.