Lamb steaks with artichoke salad
- Preparation and cooking time
- Serves 2
- 2 lamb leg steaks
- 1 garlic clove , crushed
- 1 tbsp olive oil , plus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichoke , drained but a little liquid reserved
- ½ x 100g bag watercress
- crusty bread , to serve
- STEP 1
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
- STEP 2
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
- STEP 3
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.