Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

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(2 ratings)

Prep: 15 mins Cook: 10 mins


Serves 2
A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal544
  • fat45g
  • saturates11g
  • carbs5g
  • sugars1g
  • fibre3g
  • protein30g
  • salt1.81g
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  • 2 lamb leg steaks



    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • 1 garlic clove, crushed
  • 1 tbsp olive oil, plus extra for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp smoked paprika
  • 1 red chicory head, separated into leaves



    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 280g jar chargrilled artichoke, drained but a little liquid reserved
  • ½ x 100g bag watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • crusty bread, to serve


  1. Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  2. Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  3. Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

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Comments, questions and tips

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31st Jul, 2014
Didn't feel great about it when it went in the oven but when it came out it tasted fab!!
18th Jul, 2011
Very easy and tasty. Perfect for a quick dinner.
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