Artichoke, garlic & potato mash

Artichoke, garlic & potato mash

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(2 ratings)

Prep: 15 mins Cook: 15 mins


Serves 2
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal520
  • fat30g
  • saturates17g
  • carbs53g
  • sugars5g
  • fibre7g
  • protein10g
  • salt1.21g
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  • 500g large red potatoes chopped into 2½ cm chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 4 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 2 tbsp chopped flat-leaf parsley
  • 400g tin artichoke hearts, drained and sliced
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, crushed


  1. Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.

  2. While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.

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Comments, questions and tips

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12th Sep, 2013
the plate tasted better......................
23rd Jan, 2013
This is the best mash potato I have ever had! Why haven't more people tried this? Is was delicious! I served it with roast shoulder of lamb - my dad was very impressed with the whole meal.
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