Pea & artichoke hummus
- Preparation and cooking time
- Serves 8
Impress your friends with this fresh summery twist on hummus
- STEP 1
Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.