![Pea & artichoke hummus Pea & artichoke hummus](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-10729_11-8b74e77.jpg?quality=90&resize=440,400)
Pea & artichoke hummus
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 140g frozen petits pois
- 100g artichoke hearts from a jar or can
- 2 tsp ground cumin
- 2 tbsp lemon juice
- 4 tbsp olive oil
- small handful mint leaves
Method
- STEP 1
Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.