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Pea & artichoke hummus

Pea & artichoke hummus

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

Impress your friends with this fresh summery twist on hummus

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal69
fat6g
saturates1g
carbs3g
sugars1g
fibre1g
protein2g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 5 out of 5.8 ratings

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