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Red pepper & tomato salsa

Red pepper & tomato salsa

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A star rating of 4.4 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

This fresh and tasty salsa is perfect as a summery dip

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal31
fat1g
saturates0g
carbs4g
sugars2g
fibre1g
protein1g
low insalt0.43g
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Ingredients

  • 100g cherry tomatoes , quartered
  • 1 garlic clove , chopped
  • 1 fat green chilli , deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread , torn up
  • 1 tbsp red wine vinegar

Method

  • STEP 1

    Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

A star rating of 4.4 out of 5.12 ratings
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