![Red pepper & tomato salsa Red pepper & tomato salsa](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-10725_11-e224754.jpg?quality=90&resize=440,400)
Red pepper & tomato salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
Method
- STEP 1
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.