Ham, artichoke & lemon pilaf
- Preparation and cooking time
- Serves 4
Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal
- STEP 1
Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften. Stir in the rice, then pour in the stock and bring to the boil. Cover and cook for 5 mins.
- STEP 2
Add the artichokes, ham, half the lemon zest and all of the juice to the pan. Cover and cook for 5-7 mins more until the rice is tender. Stir in the mint, then divide between four bowls and scatter over the remaining zest.
MAKE IT VEGGIE - LEMONY BEAN & ARTICHOKE PILAF
Cut 100g French beans into short lengths, then add to the rice with the stock. After cooking for 5 mins, add a handful broad beans in with the artichokes, lemon zest and juice, then continue as above.