Ad

Nutrition: Per serving

  • kcal203
  • fat14g
  • saturates2g
  • carbs18g
  • sugars9g
  • fibre2g
  • protein1g
  • salt1.85g
Ad

Method

  • step 1

    Tip the cornflour into a bowl and season. Pat the artichokes dry using kitchen paper, then toss in the cornflour.

  • step 2

    Heat half the olive oil in a wide frying pan over a medium heat and, once shimmering, fry the artichokes for 3-4 mins on both sides until golden and crisp. (You may need to do this in batches.) Remove to a sheet of kitchen paper to drain. Season lightly with salt and transfer to a serving plate.

  • step 3

    Warm the honey, garlic and chilli in a small pan and season. Once bubbling, stir in the rosemary. Drizzle a little over the artichokes and serve the rest in a dipping bowl.

Recipe from Good Food magazine, Christmas 2024

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad