Don't miss out on our special Christmas issue with free 2023 calendar - subscribe by 11 October!
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.