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Showing items 1 to 24 of 42

  • Broad bean, feta & watercress salad

    Broad bean, feta & watercress salad

    A star rating of 4 out of 5.1 rating

    Peppery watercress makes a bold base for this simple side dish, finished with crumbled cheese and crunchy pine nuts

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.10 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Pea, broad bean & rocket risotto with chicken

    Pea, broad bean & rocket risotto with chicken

    A star rating of 4.4 out of 5.3 ratings

    This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour

  • Burrata bruschetta dressed with beans and radishes, on a white surface

    Burrata bruschetta

    A star rating of 4 out of 5.6 ratings

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

  • Broad bean pasta in a bowl with a fork

    Broad bean pasta

    A star rating of 4.4 out of 5.3 ratings

    Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled

  • Pods & sods with watercress

    Pods & sods with watercress

    A star rating of 4.7 out of 5.8 ratings

    Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb

  • Summer vegetable & quail’s egg tart

    Summer vegetable & quail’s egg tart

    A star rating of 0 out of 5.0 ratings

    A bread mix makes an easy cheat's base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs

  • Broad bean & dill pilaf

    Broad bean & dill pilaf

    A star rating of 4.8 out of 5.5 ratings

    This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken

  • Simple salmon with spring pasta

    Simple salmon with spring pasta

    A star rating of 4.6 out of 5.21 ratings

    Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

  • Broad bean, barley & mint salad

    Broad bean, barley & mint salad

    A star rating of 4.5 out of 5.7 ratings

    These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts

  • Broad bean pilau

    Broad bean pilau

    A star rating of 3.5 out of 5.2 ratings

    This broad bean dish will add a Middle Eastern twist to any summer occasion

  • Crushed broad bean pesto

    Crushed broad bean pesto

    A star rating of 4.2 out of 5.5 ratings

    This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip

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