Peppery watercress makes a bold base for this simple side dish, finished with crumbled cheese and crunchy pine nuts
Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad
We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus
Make the most of seasonal summer ingredients with pan-fried pork chops served with colourful broad beans, spring onions, mint and Jersey Royal potatoes
This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour
Serve tricolore salad with a twist using heritage tomatoes, ricotta and salsa verde. A lovely summery side dish for a picnic, barbecue, or light lunch
Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party
Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb
Lean red meat delivers iron and B vitamins in this protein-packed dinner, with aubergine purée as a delicious alternative to mash
A bread mix makes an easy cheat's base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs
A light lunch or dinner party starter of falafel-like patties served over labneh, a creamy Middle-Eastern strained yogurt cheese
Lamb, pan-fried with polenta to give it an irresistibly crisp finish, served with tender broad beans, shallots and herbs
Use goat's cheese with a rind here so it will slice well and have a lovely firm, creamy texture. It pairs beautifully with lemony broad beans, peas and mint
These griddled cutlets should be eaten like drumsticks, making this bright, fresh dish ideal for a sharing platter
A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta
These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip
The whole family will enjoy this hand-held supper for a quick TV dinner
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
