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Broad bean, feta & watercress salad

Broad bean, feta & watercress salad

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Peppery watercress makes a bold base for this simple side dish, finished with crumbled cheese and crunchy pine nuts

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal278
fat21g
saturates5g
carbs6g
sugars1g
fibre8g
protein11g
salt1g
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Ingredients

Method

  • STEP 1

    Put the broad beans in a bowl, pour over boiling water from the kettle, then drain and transfer to a bowl of cold water.

  • STEP 2

    Remove the skins from the broad beans by splitting them with your fingernail and slipping out the bean. Make the dressing by combining the mint and olive oil in a small bowl. Season generously.

  • STEP 3

    Toss the watercress with the broad beans, feta and the dressing. Scatter with the pine nuts and serve.

Goes well with

Recipe from Good Food magazine, August 2015

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Overall rating

Rating: 4 out of 5.1 rating
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