
Celeriac recipes
Showing items 1 to 24 of 46
Parsnip & celeriac bake
If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
Celeriac dauphinoise
Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast
Celeriac, hazelnut & truffle soup
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
Celeriac ribbons tossed with chard, garlic & pumpkin seeds
Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour
Whole truffle roast celeriac with cheese sauce & hazelnuts
Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast
Celeriac, pancetta & thyme soup
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
Cheesy celeriac, leek & rosemary gratin
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
Celeriac & cavolo nero colcannon with thyme & bacon crumb
Combine streaky bacon, cavolo nero and celeriac with cream for luxurious comfort food. A thyme crumb topping brings added texture to this autumnal mash
Cod & smashed celeriac
If you need a healthy, low-calorie midweek meal after a busy day, try this cod served with smashed celeriac and courgette. It's two of your five-a-day
Celeriac soup with scallops & black pudding
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood
Whole roasted celeriac
Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh
Celeriac & comté fritters
Give brunch a sophisticated twist with celeriac, comté cheese and crunchy pumpkin seed fritters topped with quail's eggs
Celeriac, potato & rosemary gratin
This warming and creamy dish is perfect for sharing with friends and family
Celeriac hash with ham hock & duck eggs
This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes
Celeriac oven chips
Give oven chips a new twist - with a helping of celeriac
Celeriac tartare with smoked trout
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
Slow-roast pork belly with celeriac & pear mash
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
Beef bourguignon with celeriac mash
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
Celeriac & carrot remoulade
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Gochujang-glazed celeriac with black beans & green salsa
Discover the earthy flavours of celeriac and celebrate this underrated root veg. It's topped with a chilli glaze and served with black beans and green salsa
Whole baked celeriac with walnuts & blue cheese
Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven
Roasted celeriac & carrots with kale & hazelnuts
Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing
Silky celeriac soup with smoked haddock
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
Mustard-crusted salmon with celeriac mash
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper