Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour
If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast
If you need a healthy, low-calorie midweek meal after a busy day, try this cod served with smashed celeriac and courgette. It's two of your five-a-day
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
Combine streaky bacon, cavolo nero and celeriac with cream for luxurious comfort food. A thyme crumb topping brings added texture to this autumnal mash
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh
This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
This warming and creamy dish is perfect for sharing with friends and family
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
