Celeriac recipes

If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac

Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour

Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast

Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta

Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

Combine streaky bacon, cavolo nero and celeriac with cream for luxurious comfort food. A thyme crumb topping brings added texture to this autumnal mash

If you need a healthy, low-calorie midweek meal after a busy day, try this cod served with smashed celeriac and courgette. It's two of your five-a-day

For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood

Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh

Give brunch a sophisticated twist with celeriac, comté cheese and crunchy pumpkin seed fritters topped with quail's eggs

This warming and creamy dish is perfect for sharing with friends and family

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

Give oven chips a new twist - with a helping of celeriac

This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter

Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

Discover the earthy flavours of celeriac and celebrate this underrated root veg. It's topped with a chilli glaze and served with black beans and green salsa

Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven

Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing

A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw