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Celeriac oven chips

Celeriac oven chips

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Rating: 4 out of 5.30 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 6

Give oven chips a new twist - with a helping of celeriac

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal81
fat6g
saturates1g
carbs4g
sugars0g
fibre6g
protein2g
low insalt0.63g
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Ingredients

  • 2 large celeriac (1.3kg/3lb total weight)
  • 3-4 tbsp groundnut or vegetable oil
  • 1 tbsp mild curry powder

Method

  • STEP 1

    Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.

  • STEP 2

    Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.

  • STEP 3

    Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.

Goes well with

Recipe from Good Food magazine, November 2002

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Overall rating

Rating: 4 out of 5.30 ratings
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