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Nutrition: per serving

  • kcal685
  • fat59g
  • saturates33g
  • carbs31g
  • sugars9g
  • fibre6g
  • protein9g
  • salt0.75g
    low
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly brown, then set aside.

  • step 2

    Bring the cream, milk, garlic, rosemary, chilli and mustard to the boil in a medium saucepan, then turn off.

  • step 3

    Pour a little of the cream mixture onto the bottom of an ovenproof gratin dish. Arrange a layer of celeriac, scatter with bacon, then season. Pour over some more of the cream mixture and repeat the same process, alternating potato and celeriac, finishing with a layer of potato. Cover with the remainder of the cream mixture, then bake for 1-1¼ hrs, until golden and vegetables are tender when a knife is stuck in. Leave to sit for 5 mins, then serve.

Recipe from Good Food magazine, October 2009

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.8 out of 5.26 ratings

Eek1

question

Can this be frozen? Thanks

chocolatchaud

This was delicious and very indulgent. I think next time I would switch the measurements for cream and milk as it was VERY creamy (and I love cream!).

Lorelei Hunt

Reduced the quantities to serve 2. 200g of celeriac and potato was still plenty. Left out the bacon as we had it as a side with lamb chops. Omitted the chilli too but seasoned well with salt and black pepper. Finished with a few spoons of grated Parmesan which gave it a lovely colour. Will…

TriedandTested9

A star rating of 5 out of 5.

My best ever meal. We replaced cream with crème fraiche and served with homegrown red cabbage. It was extremely tasty & I will serve as a vegetarian version when needed.

ChesterLane avatar

ChesterLane

A star rating of 5 out of 5.

Classic dish and now "accessible" to everyone, not just people in cities who can source such exotic ingredients as celeriac at the drop of a hat. By definiition, gratins always have a "browned crust" which does not necessarily involve cheese. However those who added a top layer are on the money in…

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