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Celeriac & carrot remoulade

Celeriac & carrot remoulade

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal75
fat5g
saturates1g
carbs6g
sugars5g
fibre5g
protein2g
low insalt0.63g
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Ingredients

  • 1 celeriac , shredded
  • 1 large carrot , grated
  • small bunch dill , chopped
  • 6 tbsp light mayonnaise
  • juice ½ lemon

Method

  • STEP 1

    Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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