Celeriac & carrot remoulade
Serves 6
Easy
Prep:
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
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- 1 celeriacshredded
- 1 large carrotgrated
- small bunch dillchopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Nutrition: per serving
- kcal75
- fat5g
- saturates1g
- carbs6g
- sugars5g
- fibre5g
- protein2g
- salt0.63glow
Method
step 1
Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
