Prep: 10 mins
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal75
- fat5g
- saturates1g
- carbs6g
- sugars5g
- fibre5g
- protein2g
- salt0.63g
Ingredients
- 1 celeriac, shredded
Celeriac
sell-air-e-akThe unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
- 1 large carrot, grated
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- small bunch dill, chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Method
Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
Comments, questions and tips