If you enjoy our aubergine recipes, why not try some of our delicious vegetarian recipes, freezable vegetarian recipes and Mediterranean recipes. Also read our guide for tips on how to cook aubergine.

Showing 1 to 24 of 66 results

  • Aubergine curry with lamb cutlets

    Aubergine curry with lamb cutlets

    A star rating of 4.5 out of 5.25 ratings

    A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt

  • Iraqi lamb kofta kebabs on a platter

    Iraqi lamb kofta kebabs

    A star rating of 4.5 out of 5.2 ratings

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

  • A serving of Sichuan-style yusiang aubergine

    Sichuan-style yuxiang aubergine

    A star rating of 5 out of 5.2 ratings

    Share this veggie Sichuan dish with friends as part of a Chinese banquet with steamed jasmine rice. It used minced soy for a meaty texture

  • Lamb, aubergine & halloumi hotpot with couscous

    Lamb, aubergine & halloumi hotpot

    A star rating of 5 out of 5.16 ratings

    Try this twist on a lamb hotpot which uses a blend of everyday spices to create an aromatic dish with an eye-catching topping of aubergine and halloumi

  • Easy baba ganoush with crudités

    Easy baba ganoush

    A star rating of 0 out of 5.0 ratings

    Roast aubergines in the oven to make our easy baba ganoush. For an extra-smoky flavour, char the aubergines over a barbecue or gas flame until they collapse

  • Aubergine goulash with spinach and sweet potato fries in bowl

    Roast aubergine with goulash sauce & sweet potato fries

    A star rating of 4.3 out of 5.47 ratings

    Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day

  • Steak & aubergine salad served on an oval plate

    Steak & aubergine salad

    A star rating of 4.7 out of 5.18 ratings

    Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

  • Satay aubergine skewers on a large plate

    Satay aubergine skewers

    A star rating of 0 out of 5.0 ratings

    Roast the aubergine batons for these canapés early in the day and skewer on cocktail sticks, then reheat in a hot oven for 5 mins before serving

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • Roasted aubergine salad in a serving dish

    Roasted aubergine salad

    A star rating of 5 out of 5.6 ratings

    Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.8 out of 5.14 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • A blue plate with grilled aubergine, watermelon & sesame salad

    Grilled aubergine, watermelon & sesame salad

    A star rating of 4.7 out of 5.3 ratings

    Combine aubergine, watermelon, black rice and feta to make this quirky summer salad. It's topped with shards of sesame brittle for added drama and texture

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.71 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.13 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • A bowl of burnt aubergine raita

    Burnt aubergine raita

    A star rating of 5 out of 5.4 ratings

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.41 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Cheat's aubergine Parmigiana

    Cheat's aubergine Parmigiana

    A star rating of 4.6 out of 5.15 ratings

    A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in minutes

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.683 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.5 out of 5.16 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.312 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Baba ganoush & sesame crackers 2016

    Baba ganoush & sesame crackers

    A star rating of 5 out of 5.2 ratings

    This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour