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Pot of veggie chilli and rice

Freezable vegetarian recipes

41 Recipes
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Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillies, pasta bakes, curries and soups.

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Showing items 1 to 24 of 41

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.604 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.38 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Healthy courgette, potato & cheddar soup in a white bowl topped with cheese

    Courgette, potato & cheddar soup

    A star rating of 4.7 out of 5.289 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

  • Lentil ragu in two bowls with Parmesan

    Lentil ragu

    A star rating of 4.3 out of 5.259 ratings

    Struggle to get your five-a-day? This superhealthy ragu recipe will get you four steps closer and can be frozen for extra convenience

  • Cheat’s beetroot biriyani in a saucepan

    Cheat’s beetroot biriyani

    A star rating of 4.4 out of 5.29 ratings

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.5 out of 5.7 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • Cheese & spinach pie cut into squares on a board

    Zeljanica (cheese & spinach pie)

    A star rating of 0 out of 5.0 ratings

    Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.2 out of 5.32 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Enchilada pie in a serving dish with a slice taken out

    Enchilada pie

    A star rating of 4.6 out of 5.200 ratings

    Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.274 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Cheesy broccoli pasta bake

    Broccoli pasta bake

    A star rating of 4.3 out of 5.45 ratings

    A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.46 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Vegetarian black bean chilli

    Black bean chilli

    A star rating of 4.5 out of 5.155 ratings

    This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Green burgers

    Green burgers

    A star rating of 4.8 out of 5.38 ratings

    This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!

  • Melanzane lasagne

    Melanzane lasagne

    A star rating of 4.4 out of 5.39 ratings

    This vegetarian lasagne is freezer-friendly, the ideal standby supper

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.6 out of 5.33 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Gyoza on plate with dipping sauce

    Vegetable gyoza

    A star rating of 4.9 out of 5.7 ratings

    Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins

  • Broccoli and stilton soup in bowls with bread

    Soup maker broccoli and stilton soup

    A star rating of 4.9 out of 5.48 ratings

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.369 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Caramelised squash and spinach lasagne in a baking dish

    Caramelised squash & spinach lasagne

    A star rating of 4.3 out of 5.32 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

  • Wild mushroom mac ’n’ cheese in a casserole dish

    Wild mushroom mac 'n' cheese

    A star rating of 4.5 out of 5.2 ratings

    Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

  • Easy lentil curry in pot with serving spoon

    Easy lentil curry

    A star rating of 4.2 out of 5.99 ratings

    Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

  • A serving board with cheese & onion rolls

    Cheese & onion rolls

    A star rating of 4.4 out of 5.14 ratings

    Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.257 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

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