Advertisement

Showing items 1 to 24 of 52

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.618 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.39 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.7 out of 5.3 ratings

    Rustle up our easy vegetarian chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • Healthy courgette, potato & cheddar soup in a white bowl topped with cheese

    Courgette, potato & cheddar soup

    A star rating of 4.7 out of 5.305 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

  • Lentil ragu in two bowls with Parmesan

    Lentil ragu

    A star rating of 4.3 out of 5.264 ratings

    Struggle to get your five-a-day? This superhealthy ragu recipe will get you four steps closer and can be frozen for extra convenience

  • Cheat’s beetroot biriyani in a saucepan

    Cheat’s beetroot biriyani

    A star rating of 4.4 out of 5.32 ratings

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.3 out of 5.10 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • Cheese & spinach pie cut into squares on a board

    Zeljanica (cheese & spinach pie)

    A star rating of 0 out of 5.0 ratings

    Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.1 out of 5.34 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Enchilada pie in a serving dish with a slice taken out

    Enchilada pie

    A star rating of 4.6 out of 5.206 ratings

    Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

  • Two bowls of black bean soup with chunky raita

    Black bean soup with chunky raita

    A star rating of 4.5 out of 5.4 ratings

    Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4 out of 5.2 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Jars of tomato passata next to yarn

    Tomato passata

    A star rating of 5 out of 5.14 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes

  • Date & walnut loaf cut into slices

    Date & walnut loaf

    A star rating of 4.5 out of 5.14 ratings

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.1 rating

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Caramel-drizzled banoffee bake cut into squares

    Caramel-drizzled banoffee bake

    A star rating of 5 out of 5.1 rating

    Enjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.285 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Cheesy broccoli pasta bake

    Broccoli pasta bake

    A star rating of 4.3 out of 5.46 ratings

    A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.224 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.48 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Vegetarian black bean chilli with white rice

    Black bean chilli

    A star rating of 4.5 out of 5.159 ratings

    This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Green burgers

    Green burgers

    A star rating of 4.8 out of 5.40 ratings

    This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.6 out of 5.237 ratings

    Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Vegetable soup in a bowl with crusty bread

    Versatile veg soup

    A star rating of 4.7 out of 5.104 ratings

    Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs

Advertisement
Advertisement
Advertisement
Advertisement