Showing 1 to 24 of 69 results

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.708 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Cheese & caramelised onion tart cut into slices

    Cheese & caramelised onion tart

    A star rating of 5 out of 5.7 ratings

    Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.40 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.6 out of 5.47 ratings

    Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • Healthy courgette, potato & cheddar soup in a white bowl topped with cheese

    Courgette, potato & cheddar soup

    A star rating of 4.7 out of 5.356 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.3 ratings

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • Family servings of creamy halloumi & tomato curry

    Creamy halloumi & tomato curry

    A star rating of 5 out of 5.4 ratings

    Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children

  • Lentil bolognese served in two bowls with parmesan

    Lentil bolognese

    A star rating of 4.3 out of 5.291 ratings

    Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 4 out of 5.1 rating

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 4.6 out of 5.9 ratings

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • A bowl of feel-good pasta soup

    Feel-good pasta soup

    A star rating of 4.9 out of 5.7 ratings

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

  • Chetna's end-of-summer veg curry served in a wok

    Chetna's end-of-summer veg curry

    A star rating of 5 out of 5.1 rating

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

  • Cheat’s beetroot biriyani in a saucepan

    Cheat’s beetroot biriyani

    A star rating of 4.5 out of 5.50 ratings

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.6 out of 5.19 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 4 out of 5.1 rating

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • Cheese & spinach pie cut into squares on a board

    Zeljanica (cheese & spinach pie)

    A star rating of 4.5 out of 5.2 ratings

    Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.3 out of 5.45 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Enchilada pie in a serving dish with a slice taken out

    Enchilada pie

    A star rating of 4.6 out of 5.223 ratings

    Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

  • Two bowls of black bean soup with chunky raita

    Black bean soup with chunky raita

    A star rating of 4.2 out of 5.6 ratings

    Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.5 out of 5.15 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Jars of tomato passata next to yarn

    Tomato passata

    A star rating of 4.8 out of 5.25 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes

  • Roasted tomato, sweetcorn, thyme & feta cornbread cut into slices

    Roasted tomato, sweetcorn, thyme & feta cornbread

    A star rating of 0 out of 5.0 ratings

    Try this moreish cornbread with added feta, tomato and sweetcorn as part of a summery lunch with salads, or served with a slow-cooked beef chilli

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