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Cheat's aubergine Parmigiana

Cheat's aubergine Parmigiana

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A star rating of 4.8 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in minutes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal596
fat42g
saturates22g
carbs15g
sugars14g
fibre11g
protein33g
salt1.5g
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Ingredients

  • 2 medium aubergines
  • 400g can chopped tomatoes
  • 2 x 125g balls buffalo mozzarella
  • 30g grated parmesan (or vegetarian alternative)

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.

Goes well with

Recipe from Good Food magazine, March 2017

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Overall rating

A star rating of 4.8 out of 5.13 ratings
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