Name: Garlic bread nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 3 ready-made garlic baguettes; 90g lighter mature cheddar grated; 3 spring onions finely sliced; 30g bag tortilla chips crunched a few times to roughly crush; 90g soured cream; handful coriander leaves

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Garlic bread nachos

Garlic bread nachos

Sarah Cook

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Serves 8

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.3 out of 5.9 ratingsRate

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This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

3 ready-made garlic baguettes
90g lighter mature cheddar

grated
3 spring onions

finely sliced
30g bag tortilla chips

crunched a few times to roughly crush
90g soured cream
handful coriander

leaves

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Nutrition: per serving

kcal319
fat18g
saturates9g
carbs30g
sugars2g
fibre2g
protein8g
salt1g

Method

step 1

Cut through the baguettes to separate all the slices, discarding the end pieces.
step 2

Pile the bread slices on top of your biggest baking sheet, all overlapping, as you would with tortillas for nachos. Scatter over most of the cheese, spring onions and crushed tortilla chips as you layer, finishing with a final layer of these toppings. If you’re preparing ahead, you can cover the tray with cling film and chill until ready to cook.
step 3

Heat oven to 200C/180C fan/gas 6. Bake for 15 mins until the cheese has melted and the bread is golden and crisp. Loosen the soured cream with enough water to make a more drizzly topping, then spoon over the nachos and sprinkle with some coriander. Serve while everything is still hot and melted.

Recipe from Good Food magazine, December 2016

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A star rating of 4.3 out of 5.9 ratings

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