Garlic bread nachos

Garlic bread nachos

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Cook: 15 mins


Serves 8

This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal319
  • fat18g
  • saturates9g
  • carbs30g
  • sugars2g
  • fibre2g
  • protein8g
  • salt1g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 ready-made garlic baguettes
  • 90g lighter mature cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 3 spring onions, finely sliced
  • 30g bag tortilla chips, crunched a few times to roughly crush
  • 90g soured cream
  • handful coriander leaves


  1. Cut through the baguettes to separate all the slices, discarding the end pieces.

  2. Pile the bread slices on top of your biggest baking sheet, all overlapping, as you would with tortillas for nachos. Scatter over most of the cheese, spring onions and crushed tortilla chips as you layer, finishing with a final layer of these toppings. If you’re preparing ahead, you can cover the tray with cling film and chill until ready to cook.

  3. Heat oven to 200C/180C fan/gas 6. Bake for 15 mins until the cheese has melted and the bread is golden and crisp. Loosen the soured cream with enough water to make a more drizzly topping, then spoon over the nachos and sprinkle with some coriander. Serve while everything is still hot and melted.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
do you know him's picture
do you know him
8th Jul, 2019
Great dish room for improvement
17th Jul, 2017
Delicious! I will definitely make this again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?