Pea-camole

Pea-camole

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus soaking, no cook
  • Easy
  • Serves 8

Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal93
fat7g
saturates2g
carbs3g
sugars2g
fibre3g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.

  • STEP 2

    Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.

Goes well with

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    Overall rating

    Rating: 5 out of 5.4 ratings
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