Pea-camole
- Preparation and cooking time
- Prep:
- plus soaking, no cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 200g frozen peas
- 2 ripe avocados, halved, stoned and peeled
- 2 limes, juiced
- small bunch coriander
Method
- STEP 1
Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.
- STEP 2
Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.
