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Pea-camole

Pea-camole

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus soaking, no cook
  • Easy
  • Serves 8

Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal93
fat7g
saturates2g
carbs3g
sugars2g
fibre3g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.

  • STEP 2

    Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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