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Italian-style salad with crisp pancetta

Italian-style salad with crisp pancetta

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A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal387
fat32g
saturates13g
carbs5g
sugars4g
fibre3g
protein18g
salt2.1g
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Ingredients

For the dressing

Method

  • STEP 1

    Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.

  • STEP 2

    Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.

Goes well with

Recipe from Good Food magazine, July 2014

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A star rating of 4.6 out of 5.5 ratings
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