Recipe uploaded by

5 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Mix the cream cheese and spring onion together in a small bowl. Spread over the base of a serving dish and pour the sweet chilli sauce over. Sprinkle with chives and chill.

166 kcalories, protein 1.1g, carbohydrate 5g, fat 15.8 g, saturated fat 10g, fibre 0.1g, salt 0.51 g

Latest comments and suggestions

• Jo H

  27 February 2008

  Jo H commented on this recipe

  I servied this with 2 more dips as a starter for a ladies' night I had at home. I served them with a plateful of crisp crudities and crackers. All my guests asked me for the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angela

  28 June 2008

  Angela rated and commented on this recipe

  

  One of the most popular dips I've ever made, and the easiest. Beautiful with thin breadsticks or carrot sticks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clarinda

  28 July 2008

  Clarinda commented on this recipe

  This looked too simple to be good, but everyone loved it. I just added the chilli sauce to the cream cheese and mixed it together with the spring onion and chives to make a creamy pink dip. Delicious. Make sure you add enough chilli sauce to add a bit of zing. I also did more than it says as it didn't look enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clarinda

  28 July 2008

  Clarinda rated and commented on this recipe

  

  This looked too simple to be good, but everyone loved it. I just added the chilli sauce to the cream cheese and mixed it together with the spring onion and chives to make a creamy pink dip. Delicious. Make sure you add enough chilli sauce to add a bit of zing. I also did more than it says as it didn't look enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria

  14 January 2009

  Victoria rated and commented on this recipe

  

  This is a good one but actually better with chopped fresh coriander instead of chives.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thomas1

  07 July 2009

  Thomas1 commented on this recipe

  Very easy and delicious dip to make.Made it at the weekend for a friends BBQ.Went down a treat,even the men liked it !!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jb5370

  07 August 2009

  jb5370 rated and commented on this recipe

  

  How delicious and easy is this?! Not sure it'll last until my guests arrive as I've just taste tested it and it could be tricky to stop!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SqClair

  01 November 2009

  SqClair rated and commented on this recipe

  

  Really easy and loved by all my guests!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4526/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g cream cheese
• 1 spring onion , finely sliced
• 4 tbsp sweet chilli dipping sauce
• 1 tbsp chopped chives

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 5 minutes

Ingredients

• 200g cream cheese
• 1 spring onion , finely sliced
• 4 tbsp sweet chilli dipping sauce
• 1 tbsp chopped chives

166 kcalories, protein 1.1g, carbohydrate 5g, fat 15.8 g, saturated fat 10g, fibre 0.1g, salt 0.51 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk