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Ingredients

Method

  • STEP 1

    Scoop the avocado flesh into a blender or small food processor. Add the beans, garlic, spices, lemon zest and juice and oil. Blitz until completely smooth, loosening with 50-100ml water, if needed. Season.

  • STEP 2

    Spoon into a bowl and top with extra chilli flakes and avocado oil. Serve with the seeds scattered over, and crackers or crudités, if you like.

Recipe from Good Food magazine, June 2020

Goes well with

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A star rating of 4.3 out of 5.3 ratings
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