![Carrot hummus with pitta dippers Carrot hummus with pitta dippers](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-404459_11-a8e2e82.jpg?quality=90&resize=440,400)
Carrot hummus with pitta dippers
- Preparation and cooking time
- Prep:
- Easy
- Makes enough for 4
Ingredients
- 1 large carrot, peeled, cut into chunks and boiled until very tender
- 1 tub hummus
- 1 lemon, halved
- small bunch coriander (optional)
- 2 pitta breads or 4 small ones, toasted and sliced
Method
- STEP 1
Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.
- STEP 2
Tip the hummus into a bowl, add the carrot and mix well.
- STEP 3
Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.
- STEP 4
Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.