Carrot hummus with pitta dippers
- Preparation and cooking time
- Makes enough for 4
- 1 large carrot , peeled, cut into chunks and boiled until very tender
- 1 tub hummus
- 1 lemon , halved
- small bunch coriander (optional)
- 2 pitta breads or 4 small ones, toasted and sliced
- STEP 1
Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.
- STEP 2
Tip the hummus into a bowl, add the carrot and mix well.
- STEP 3
Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.
- STEP 4
Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.