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Bean, feta & herb dip

Bean, feta & herb dip

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A star rating of 4.7 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal182
fat10g
saturates7g
carbs11g
sugars2g
fibre1g
protein11g
salt2.1g
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Ingredients

  • 400g can cannellini bean
  • 200g feta cheese
  • 1 tbsp lemon juice
  • 1 garlic clove , crushed
  • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)

Method

  • STEP 1

    Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

A star rating of 4.7 out of 5.16 ratings
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