Bean, feta & herb dip

Bean, feta & herb dip

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(14 ratings)

Prep: 10 mins No cook


Serves 4
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal182
  • fat10g
  • saturates7g
  • carbs11g
  • sugars2g
  • fibre1g
  • protein11g
  • salt2.1g


  • 400g can cannellini bean
    Cannellini bean

    Cannellini bean

    can-a-leen-ee been

    Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…

  • 200g feta cheese
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)


  1. Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

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Comments, questions and tips

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28th Jul, 2017
Been complimented so much on this. Great for BBQs
15th Jan, 2017
When I made this it wasn't t quite like the picture but the tasted is amazing!
8th Nov, 2014
Just made this and oh my it's delicious!
13th Jul, 2013
Yum. Made exactly according to recipe to go with salad for supper (carnivore OH was having a pork chop). All good.
25th Mar, 2013
I also used butter beans and lime juice as I had no lemons, I also used three fat garlic cloves as I think the more garlicky the better! Absolutely delicious !
1st Jul, 2012
I used butter beans and a hand blender and it was delicious. It took a bit of effort with the hand blender but well worth it.
10th Feb, 2019
How long can this be stored for?
goodfoodteam's picture
11th Feb, 2019
Thanks for your question. We'd recommend keeping this for up to two days in the fridge.
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