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Bean, feta & herb dip

Bean, feta & herb dip

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Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal182
fat10g
saturates7g
carbs11g
sugars2g
fibre1g
protein11g
salt2.1g
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Ingredients

Method

  • STEP 1

    Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

Rating: 5 out of 5.16 ratings

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