Bean, feta & herb dip

Bean, feta & herb dip

  • Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal182
fat10g
saturates7g
carbs11g
sugars2g
fibre1g
protein11g
salt2.1g
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Ingredients

Method

  • STEP 1

    Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Goes well with

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    Rating: 5 out of 5.15 ratings
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