Bean, feta & herb dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 400g can cannellini bean
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
Method
- STEP 1
Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.
