Curried cashew dip
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Ingredients
- 100g cashew nuts
- 1-2 limes, juiced (apron 50ml)
- 3 tbsp coconut cream
- 2 tbsp korma curry paste
- 2 tbsp Bombay spice mix
To serve
- chicken skewers, carrot sticks and naan bread
Method
- STEP 1
Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
- STEP 2
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.
