- 100g cashew nuts
- 1-2 limes, juiced (apron 50ml)
The same shape, but smaller than…
- 3 tbsp coconut cream
- 2 tbsp korma curry paste
- 2 tbsp Bombay spice mix
Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.