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Curried cashew dip

Curried cashew dip

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A star rating of 4 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 4

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal315
fat26g
saturates12g
carbs9g
sugars4g
fibre2g
protein8g
salt0.4g
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Ingredients

  • 100g cashew nuts
  • 1-2 limes , juiced (apron 50ml)
  • 3 tbsp coconut cream
  • 2 tbsp korma curry paste
  • 2 tbsp Bombay spice mix

To serve

  • chicken skewers, carrot sticks and naan bread

Method

  • STEP 1

    Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  • STEP 2

    Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

Goes well with

Recipe from Good Food magazine, May 2017

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Overall rating

A star rating of 4 out of 5.4 ratings
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