Curried cashew dip

Curried cashew dip

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(1 ratings)

Prep: 5 mins no cook

Easy

Serves 4

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal315
  • fat26g
  • saturates12g
  • carbs9g
  • sugars4g
  • fibre2g
  • protein8g
  • salt0.4g
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Ingredients

  • 100g cashew nuts
  • 1-2 limes, juiced (apron 50ml)
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 3 tbsp coconut cream
  • 2 tbsp korma curry paste
  • 2 tbsp Bombay spice mix

To serve

  • chicken skewers, carrot sticks and naan bread
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

Method

  1. Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  2. Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

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Comments, questions and tips

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KathyMolan
5th Jun, 2017
5.05
made a selection of dips for an event and this was by far the most popular. Did become rather thick and heavy so may be add more lime juice as suggested.
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