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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Tempura batter
Basic tempura batter
A star rating of 3.9 out of 5.13 ratings

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Baba ganoush & crudités
Baba ganoush & crudités
A star rating of 3.9 out of 5.7 ratings

Tasty, healthy party food. Don’t be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush

Courgette fritters with tomato salsa
Courgetti fritters with tomato salsa
A star rating of 4.8 out of 5.8 ratings

Make snacking exciting and swap your chips and dips for these cumin-spiced fritters with zingy tomato salsa. They're easy to make and are great for sharing

To serve

  • chicken
    skewers, carrot sticks and naan bread

Nutrition: per serving

  • kcal315
  • fat26g
  • saturates12g
  • carbs9g
  • sugars4g
  • fibre2g
  • protein8g
  • salt0.4g
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Method

  • step 1

    Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  • step 2

    Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

Recipe from Good Food magazine, May 2017

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.2 out of 5.5 ratings

shbarnes841574

question

I can’t find Bombay Spice in our stores. Is there an alternative suggested? Garam Marsala? Ras el Hanot? Something else? Thank you!

heidi.fellows1

question

Can you make this ahead?

suzihobbs31453

question

Hi, can somebody help me, I was making this for a friends and family gathering, but on the back of my curry paste it states it MUST be cooked? Am I using the wrong kind of paste? Many thanks if anyone can help me :)

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Not all curry pastes specify this on the label so you could try looking for a different brand. Alternatively you could try heating your curry paste with a little added water to stop it burning, either in a small saucepan or the microwave, until fully heated through and…

gmaryclarke

Beyond delicious and so easy!

GiSora avatar

GiSora

A star rating of 5 out of 5.

Wanted to have crudités and dip for dinner and stumbled on this recipe. So delicious and works amazing with carrots, they just compliment each other. I didn't use the Bombay mix as not needed really. And next time I'll be soaking the cashew overnight so they'd be softer and creamier.

suzihobbs31453

Hi can I ask did you cook this? As my curry paste states it must be cooked? Left me a little confused xx

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