Curried cashew dip

Curried cashew dip

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(3 ratings)

Prep: 5 mins no cook


Serves 4

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal315
  • fat26g
  • saturates12g
  • carbs9g
  • sugars4g
  • fibre2g
  • protein8g
  • salt0.4g


  • 100g cashew nuts
  • 1-2 limes, juiced (apron 50ml)



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  • 3 tbsp coconut cream
  • 2 tbsp korma curry paste
  • 2 tbsp Bombay spice mix

To serve

  • chicken skewers, carrot sticks and naan bread



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  1. Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  2. Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

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Comments, questions and tips

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GiSora's picture
2nd Feb, 2019
Wanted to have crudités and dip for dinner and stumbled on this recipe. So delicious and works amazing with carrots, they just compliment each other. I didn't use the Bombay mix as not needed really. And next time I'll be soaking the cashew overnight so they'd be softer and creamier.
KathyMolan's picture
5th Jun, 2017
made a selection of dips for an event and this was by far the most popular. Did become rather thick and heavy so may be add more lime juice as suggested.
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