Curried cashew dip
- Preparation and cooking time
- no cook
- Serves 4
- chicken skewers, carrot sticks and naan bread
- STEP 1
Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
- STEP 2
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.