Basic tempura batter
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Ingredients
- 70g cornflour
- 30g plain flour
- 80ml sparkling water, chilled
- small handful crushed ice
Method
- STEP 1
To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
