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Tempura batter

Basic tempura batter

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 4

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks. 

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal91
fat0.2g
saturates0.1g
carbs21g
sugars0g
fibre0.3g
protein0.8g
salt0.13g
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Ingredients

  • 70g cornflour
  • 30g plain flour
  • 80ml sparkling water, chilled
  • small handful crushed ice

Method

  • STEP 1

    To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

RECIPE TIPS
HOW TO USE YOUR BATTER
Discover how to deep-fry using tempura batter with this squid recipe.

Goes well with

Recipe from Good Food magazine, April 2017

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Overall rating

A star rating of 3.8 out of 5.10 ratings
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