This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.
To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Discover how to deep-fry using tempura batter with this squid recipe.
Recipe from Good Food magazine, April 2017
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