
Basic tempura batter
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.
Showing items 1 to 3 of 6
Batter
Beer-battered fish tacos
Best Yorkshire puddings
Easy pancakes
Toad-in-the-hole
Classic Victoria sandwich recipe
Batter
Beer-battered fish tacos
Best Yorkshire puddings
Easy pancakes
Toad-in-the-hole
Classic Victoria sandwich recipe
Batter
Beer-battered fish tacos
Showing items 1 to 3 of 3
Cauliflower croquettes
Upgrade a comfort classic into a modern snack to nibble during drinks with friends. These delicious deep-fried cauliflower croquettes are seriously addictive
Smoked mackerel & horseradish on baked beetroot rostis
A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif. Rostis are perfect party food
Beetroot & avocado nori rolls with wasabi dipping sauce
The dipping sauce adds real punch to this impressive looking vegan canapé. If you can’t get hold of wasabi, substitute for storecupboard horseradish instead
- 70g cornflour
- 30g plain flour
- 80ml sparkling waterchilled
- small handful crushed ice
Nutrition: per serving
- kcal91
- fat0.2g
- saturates0.1g
- carbs21g
- sugars0glow
- fibre0.3g
- protein0.8g
- salt0.13g
Method
step 1
To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
RECIPE TIPS
HOW TO USE YOUR BATTER
Discover how to deep-fry using tempura batter with this squid recipe.
Recipe from Good Food magazine, April 2017
Comments, questions and tips (9)
Overall rating
puzjigg9gr_Umi
Will this also work in an air fryer please?
yveandgreg08757
The tempura batter is brilliant !!
ulvur114929
The secret with this recipe is NO EGGS, eggs make the cooked batter soft. Why do most all other tempura recipes have eggs in them???? I have been using this recipe for years now. But I don't use sparkling water, just cold water with a little baking soda. And sometimes I reverse the amount of plain…
aizausa6
This looks extremely delicious man, add this on Khal.com , your videos will be a banger on that website

Chris Wilks
pretty good. make sure to have the oil hot enough and leave them in longer than expected to allow it to crisp up