Tempura batter

Basic tempura batter

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Prep: 5 mins no cook

Easy

Serves 4

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks. 

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal91
  • fat0.2g
  • saturates0.1g
  • carbs21g
  • sugars0g
  • fibre0.3g
  • protein0.8g
  • salt0.13g
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Ingredients

  • 70g cornflour
  • 30g plain flour
  • 80ml sparkling water, chilled
  • small handful crushed ice

Method

  1. To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

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