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Ingredients

  • Oats 75g
  • Flour 75
  • Sugar 75g
  • Butter 75ml (Melted)
  • Milk 75ml

Enquiptment

  • Oats 75g
  • Flour 75
  • Sugar 75g
  • Butter 75ml (Melted)
  • Milk 75ml
  • Mixing Bowl
  • Spoon
  • Any other container e.g. Bowl, cup, mug
  • Weighing Scale
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    Method

    • step 1

      Preheat the oven to 180°c and mix the oats, flour and sugar together in a bowl. Measure the butter and milk and melt the butter in the microwave or on the stove. Mix all the ingredients together in the mixing bowl.
    • step 2

      In small circles, place the mixture on a baking tray preferably using baking paper.
    • step 3

      Place the tray in the oven for 25-30 minutes or until golden brown. Serve preferably warm and enjoy!
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