Member recipe
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Reduced Sugar Oat, Fruit, Nut & Seed Cookies

By Freems (GoodFood Community)
  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 large cookies
This recipe combines oats, fruit, nuts & seeds to create a wholesome snack with a beautiful texture and a delicious blend of flavour.
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Ingredients

Dry Ingredients

  • Plain Flour (100g)
  • Baking Powder (1 and a half teaspoons)
  • Porridge Oats (125g)
  • Caster Sugar (35g)
  • Pumpkin Seeds (50g)
  • Sunflower Seeds (50g)
  • Raisins or Sultanas (50g)
  • Dried Fruit Peel (25g)
  • Ground Almonds (25g)
  • Ground Ginger (half teaspoon)
  • Optional - Bramley Apple Sauce (1 tablespoon)

Wet ingredients

  • Plain Flour (100g)
  • Baking Powder (1 and a half teaspoons)
  • Porridge Oats (125g)
  • Caster Sugar (35g)
  • Pumpkin Seeds (50g)
  • Sunflower Seeds (50g)
  • Raisins or Sultanas (50g)
  • Dried Fruit Peel (25g)
  • Ground Almonds (25g)
  • Ground Ginger (half teaspoon)
  • Optional - Bramley Apple Sauce (1 tablespoon)
  • Margarine (100g)
  • Golden Syrup (1 tablespoon)
  • Milk (3 tablespoons)

Method

  • STEP 1
    Set oven to 160c or gas mark 4. Grease and line a baking tray.
  • STEP 2
    Measure out all of the dry ingredients into a large mixing bowl and combine. If adding Bramley Apple Sauce, do so once all the other dry ingredients have been combined. You can also switch out raisins for dark chocolate chips if you are feeling a little decadent, or the plain flour for wholemeal flour if you want some extra depth.
  • STEP 3
    Measure out the wet ingredients in a milk pan and heat on the hob on a low setting until all are melted together.
  • STEP 4
    Add the wet ingredients to the dry and mix well with a spoon until thoroughly blended.
  • STEP 5
    Scoop the mixture out onto your lined baking tray, pressing down to form a disc shape and ensuring space is left between each cookie.
  • STEP 6
    Place in the oven on the top shelf and cook for 10-15 minutes or until the cookies have started to golden. Remove from the oven and leave to cool on the tray for a few minutes. These cookies are best warm so either dig in or place on a cooling rack for later.
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.2 ratings
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