Reduced Sugar Oat, Fruit, Nut & Seed Cookies

Set oven to 160c or gas mark 4. Grease and line a baking tray.

Measure out all of the dry ingredients into a large mixing bowl and combine. If adding Bramley Apple Sauce, do so once all the other dry ingredients have been combined. You can also switch out raisins for dark chocolate chips if you are feeling a little decadent, or the plain flour for wholemeal flour if you want some extra depth.

Measure out the wet ingredients in a milk pan and heat on the hob on a low setting until all are melted together.

Add the wet ingredients to the dry and mix well with a spoon until thoroughly blended.

Scoop the mixture out onto your lined baking tray, pressing down to form a disc shape and ensuring space is left between each cookie.

Place in the oven on the top shelf and cook for 10-15 minutes or until the cookies have started to golden. Remove from the oven and leave to cool on the tray for a few minutes. These cookies are best warm so either dig in or place on a cooling rack for later.