Your search results

Showing 1 to 27 of 27 results

Lemon drizzle cake loaf on a pretty platter

Lemon drizzle cake

A star rating of 4.7 out of 5.3069 ratings

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Padron peppers served in a bowl

Padron peppers

A star rating of 4.8 out of 5.27 ratings

Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook

Patatas bravas meatballs in a large bowl

Patatas bravas meatballs

A star rating of 4.7 out of 5.39 ratings

Take inspiration from the classic tapas dish patatas bravas with this recipe. The addition of homemade pork meatballs makes it the ideal Friday night family treat

Mashed potatoes in a bowl

Perfect mashed potatoes

A star rating of 4.6 out of 5.49 ratings

Make this smoothy and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

Sautéed chorizo with red wine

Sautéed chorizo with red wine

A star rating of 4.9 out of 5.45 ratings

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Andalusian-style chicken

Andalusian-style chicken

A star rating of 4.5 out of 5.45 ratings

Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead - a tasty addition to any tapas or buffet spread

Patatas bravas in a bowl with cocktail sticks

Patatas bravas

A star rating of 4.4 out of 5.102 ratings

Make this classic tapas dish part of your cooking repertoire – it's simply potatoes in a spicy tomato sauce.

Patatas bravas with chorizo

Patatas bravas with chorizo

A star rating of 4.6 out of 5.56 ratings

Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve

Spanish omelette in a cast iron frying pan

Real Spanish omelette

A star rating of 4.7 out of 5.118 ratings

Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients

Sherry-braised pork cheeks

Sherry-braised pork cheeks

A star rating of 4.7 out of 5.37 ratings

Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

A single serving of spicy squid ragu with pasta & clams

Spicy squid ragu with pasta & clams

A star rating of 5 out of 5.7 ratings

Enjoy this spicy squid ragu on its own like a tapa or with chips – you can also swap the squid out for different seafood, if you like

Baked vegan korma in a baking dish

Baked vegan korma

A star rating of 4.4 out of 5.11 ratings

Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

Smoky chicken skewers

Smoky chicken skewers

A star rating of 4.8 out of 5.34 ratings

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

Jamaican stuffing in a baking dish

Jamaican stuffing

A star rating of 5 out of 5.6 ratings

Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica

Smoky pork & black bean tacos

Pork tacos

A star rating of 4.7 out of 5.66 ratings

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins

Bonfire Night baked potatoes

Cheesy stuffed baked potatoes

A star rating of 4.9 out of 5.62 ratings

Level up your spud with a cheesy fondue topping. This comforting dish of potatoes topped with cheese, bacon and cream is inspired by a classic recipe from the French Alps

A small bowl serving gambas al ajillo

Gambas al ajillo

A star rating of 4.5 out of 5.2 ratings

Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it's cooked in a flameproof terracotta dish

Ham croquetas

Ham croquetas

A star rating of 4.8 out of 5.17 ratings

A typically Spanish snack that makes great party food. Well worth the effort, these crisp, golden brown bites have a creamy Ibérico ham and leek filling

Ham & peach nibbles

Ham & peach nibbles

A star rating of 5 out of 5.10 ratings

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

A few peshawari naan with a small bowl of nuts on the side

Peshwari naan

A star rating of 5 out of 5.2 ratings

Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it

Smoked paprika prawn skewers

Smoked paprika prawn skewers

A star rating of 4.9 out of 5.11 ratings

Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas

Spanish skewers

Spanish skewers

A star rating of 4.6 out of 5.11 ratings

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance

Spanish tomato bread with jamón Serrano

Spanish tomato bread with jamón Serrano

A star rating of 4.8 out of 5.33 ratings

These bite-sized pan con tomate with serrano ham make a delicious tapas, ready in just 5 minutes – the perfect party accompaniment for drinks

Spanish tomato salad

Spanish tomato salad

A star rating of 4.7 out of 5.14 ratings

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

Baked squid rice in a casserole dish

Baked squid rice

A star rating of 5 out of 5.1 rating

Make use of squid ink to give a dark and indulgent feel to this baked rice. It’s easily served to share tapas-style, as many great Spanish dishes are

Clams with sherry & serrano ham

Clams with sherry & Serrano ham

A star rating of 4.9 out of 5.7 ratings

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

Ad
Ad
Get 5 issues of Good Food Magazine for £5

Subscribe to Good Food magazine

Subscribe to Good Food magazine for delicious seasonal recipes, easy midweek meals and more – now just 5 issues for £5.
Subscribe today
Ad