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Nutrition: per serving

  • kcal21
  • fat1g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.3g
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    Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Recipe from Good Food magazine, June 2015

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