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Ingredients

Method

  • STEP 1

    Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.

  • STEP 2

    After 1 min, pour in the lemon juice. Toss until prawns are opaque – about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.

Recipe from Good Food magazine, May 2012

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A star rating of 4.9 out of 5.17 ratings
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