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Padron peppers served in a bowl

Padron peppers

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 6 as a side

Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal38
low infat2g
saturates0.3g
carbs3g
sugars3g
fibre2g
protein1g
salt0.21g
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Ingredients

  • 1 tbsp olive oil
  • 500g padron peppers

Method

  • STEP 1

    Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

  • STEP 2

    Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.11 ratings
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