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Ingredients

Method

  • STEP 1

    Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

  • STEP 2

    Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Goes well with

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Overall rating

A star rating of 4.6 out of 5.12 ratings
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