Clams with sherry & Serrano ham

Clams with sherry & Serrano ham

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 as part of a tapas spread

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal153
fat5g
saturates1g
carbs5g
sugars2g
fibre1g
protein15g
salt1.8g
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Ingredients

Method

  • STEP 1

    In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.

  • STEP 2

    Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.

Goes well with

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    Rating: 4 out of 5.4 ratings
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