The BBC Good Food logo
Clams with sherry & Serrano ham

Clams with sherry & Serrano ham

By
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 as part of a tapas spread

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal153
fat5g
saturates1g
carbs5g
sugars2g
fibre1g
protein15g
salt1.8g
Advertisement

Ingredients

Method

  • STEP 1

    In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.

  • STEP 2

    Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.

Goes well with

Recipe from Good Food magazine, June 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content