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For the dressing

Nutrition: Per serving (8)

  • kcal194
  • fat12g
  • saturates2g
  • carbs12g
  • sugars10g
  • fibre7g
    high
  • protein7g
  • salt0.2g
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Method

  • step 1

    Combine the dressing ingredients in a large bowl with a pinch of salt. Toast the almonds in a dry frying pan over a low heat until golden, about 1-2 mins, then tip onto a plate and leave to cool. Toast the seeds in the same way for 1-2 mins until they pop, ensuring they don’t catch. Leave to cool with the almonds.

  • step 2

    Tip the sprouts into the bowl with the dressing. Add the onion, mint, cranberries, almonds and seeds, then toss to coat. If making ahead, toss the salad ingredients together, then dress just before serving.

Recipe from Good Food Vegetarian Christmas, December 2020

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Comments, questions and tips (2)

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Overall rating

A star rating of 3 out of 5.2 ratings

vivienne.austin76011

I absolutely love this salad and make it numerous times every winter, with the addition of flaked chilli peppers! Delicious 😋

tinabillinge

Such lovely ingredients! All spoilt by the addition of sprouts, in my opinion. I wish I'd just microwaved the sprouts and saved all the other lovely things for something else. FYI for 2 of us I put 12-14 sprouts in a small, lidded microwave cooking pot with one tablespoon of water and microwave for…

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