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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

One chocolate and hazelnut ice cream sandwich
Chocolate hazelnut ice cream sandwiches
A star rating of 4 out of 5.2 ratings

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

One rum ‘n’ raisin ice cream sandwich
Rum ‘n’ raisin ice cream sandwich
A star rating of 5 out of 5.1 rating

Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert

Caramel & coffee icecream sandwich
Caramel & coffee ice cream sandwich
A star rating of 3 out of 5.2 ratings

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...

  • 4 scoops strawberry cheesecake ice cream
    softened
  • a few fresh strawberries
    finely chopped
  • 8 Viennese whirls
    (or shortbread biscuits)

Nutrition: Per serving

  • kcal546
  • fat31g
  • saturates20g
  • carbs58g
  • sugars36g
  • fibre3g
  • protein6g
  • salt0.6g
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Method

  • step 1

    Mix the ice cream with the strawberries and freeze until solid.

  • step 2

    Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

Recipe from Good Food magazine, July 2018

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