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Steak & prosciutto skewers with sage & thyme

Steak & prosciutto skewers with sage & thyme

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  • Preparation and cooking time
    • Total time
    • Ready in 20-30 mins
  • Easy
  • Serves 6

These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

Nutrition: per serving
HighlightNutrientUnit
kcal353
fat12g
saturates4g
carbs27g
sugars0g
fibre1g
protein36g
low insalt1.47g
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Ingredients

  • 3 lemons , each cut into 8 wedges
  • 24 fresh bay leaves
  • 12slices of prosciutto , halved, crossways
  • 6thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
  • 4thick fillet steaks , each cut into 6 big cubes
  • olive oil , for drizzling
  • handful of sage and thyme, finely chopped

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.

  • STEP 2

    Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

Recipe from Good Food magazine, September 2004

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A star rating of 4 out of 5.1 rating
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