Showing 1 to 24 of 31 results

  • Slow-cooked pork, cider & sage hotpot served in a casserole pot

    Slow-cooked pork, cider & sage hotpot

    A star rating of 4.9 out of 5.169 ratings

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

  • Plate of sage & onion stuffing

    Sage & onion stuffing

    A star rating of 4.7 out of 5.30 ratings

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

  • Sizzled sage & onion bread sauce in a small bowl topped with bay leaves

    Sizzled sage & onion bread sauce

    A star rating of 0 out of 5.0 ratings

    Make some homemade bread sauce with the added flavours of sage and onion to accompany your festive turkey. It's a perfect condiment at Christmas

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.3 out of 5.7 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

  • Roasted roots & sage soup served in bowls

    Roasted roots & sage soup

    A star rating of 4.3 out of 5.10 ratings

    Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4.1 out of 5.18 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.546 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • A casserole dish serving squash, sage & sourdough bake

    Squash, sage & sourdough bake

    A star rating of 4.3 out of 5.13 ratings

    Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds

  • Tajarin pasta with sage butter served in a bowl

    Tajarin pasta with sage butter

    A star rating of 4.7 out of 5.6 ratings

    Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes

  • Butternut squash & sage macaroni cheese

    Butternut squash & sage macaroni cheese

    A star rating of 4.6 out of 5.52 ratings

    There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.

  • Cheese toasted sandwich cut in half

    Gruyère, prosciutto & sage toastie

    A star rating of 4.3 out of 5.7 ratings

    This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard

  • Four potato rösti cakes topped with sage leaves

    Potato rösti

    A star rating of 4.5 out of 5.30 ratings

    This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg

  • Swede gnocchi with crispy sage

    Swede gnocchi with crispy sage

    A star rating of 3.3 out of 5.15 ratings

    Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish

  • Sausage, apple & sage roll

    Sausage, apple & sage roll

    A star rating of 5 out of 5.4 ratings

    Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper

  • Pearl barley, parsnip & sage risotto

    Pearl barley, parsnip & sage risotto

    A star rating of 3.9 out of 5.21 ratings

    Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan

  • Cheddar & sage scones

    Cheddar & sage scones

    A star rating of 5 out of 5.21 ratings

    Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

  • Butternut squash and sage soup

    A star rating of 4.5 out of 5.45 ratings

    This vibrant orange squash soup is a healthy way to warm up - served with herbs and a drizzle of honey

  • roast sausage & squash with mustard & sage

    Roast sausage & squash with mustard & sage

    A star rating of 4.8 out of 5.11 ratings

    Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

  • One serving of beetroot gnocchi with crispy garlic & sage

    Beetroot gnocchi with crispy garlic & sage

    A star rating of 3 out of 5.4 ratings

    Make gnocchi with beetroot as well as the usual potato – it adds to your five-a-day while imparting vibrant colour.

  • One squash, sage & butter bean vegetarian hot pot in a pot

    Squash, sage & butter bean hot pot

    A star rating of 3.7 out of 5.3 ratings

    Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course

  • Winter greens, walnut & sage lasagne served in a baking dish

    Winter greens, walnut & sage lasagne

    A star rating of 4 out of 5.3 ratings

    Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It's a great dish on cold nights when you're craving something comforting

  • Cauliflower, chestnut & sage cake 2016

    Cauliflower, chestnut & sage cake

    A star rating of 4.2 out of 5.8 ratings

    If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad

  • Lemon & sage stuffed loin of pork

    lemon & sage stuffed pork loin

    A star rating of 4.7 out of 5.3 ratings

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

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