Sage recipes
Showing 1 to 24 of 31 results
Slow-cooked pork, cider & sage hotpot
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Sage & onion stuffing
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
Sizzled sage & onion bread sauce
Make some homemade bread sauce with the added flavours of sage and onion to accompany your festive turkey. It's a perfect condiment at Christmas
Sage, bacon & parsnip linguine
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
Roasted roots & sage soup
Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat
Butternut, sage & hazelnut quiche
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Squash, sage & sourdough bake
Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds
Tajarin pasta with sage butter
Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes
Butternut squash & sage macaroni cheese
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Gruyère, prosciutto & sage toastie
This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard
Cauliflower cheese steak & cannellini bean gratin with sage crumbs
Enjoy this cheesy cauliflower and cannellini bean gratin as a veggie centrepiece in a family feast, or try as a side dish to accompany a meat main course
Potato rösti
This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg
Swede gnocchi with crispy sage
Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish
Sausage, apple & sage roll
Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper
Pearl barley, parsnip & sage risotto
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan
Cheddar & sage scones
Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk
Butternut squash and sage soup
This vibrant orange squash soup is a healthy way to warm up - served with herbs and a drizzle of honey
Roast sausage & squash with mustard & sage
Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan
Beetroot gnocchi with crispy garlic & sage
Make gnocchi with beetroot as well as the usual potato – it adds to your five-a-day while imparting vibrant colour.
Squash, sage & butter bean hot pot
Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course
Winter greens, walnut & sage lasagne
Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It's a great dish on cold nights when you're craving something comforting
Cauliflower, chestnut & sage cake
If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad
lemon & sage stuffed pork loin
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots