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Cheese toasted sandwich cut in half

Gruyère, prosciutto & sage toastie

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A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard

Nutrition: per serving
NutrientUnit
kcal598
fat38g
saturates22g
carbs35g
sugars2g
fibre2g
protein28g
salt3.9g
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Ingredients

  • 2 slices of bread
  • wholegrain mustard
  • 50g grated gruyère
  • 2 slices of prosciutto
  • 2 finely chopped sage leaves
  • butter

Method

  • STEP 1

    Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.

Goes well with

Recipe from Good Food magazine, February 2019

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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