Air-fryer cheese & ham toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 20g butter, softened
- 2 slices sourdough or other bread
- ½ tsp English mustard
- 50g grated mature cheddar or gruyère
- 1 tbsp chopped chives (optional)
- 1 thick slice of ham
Method
- STEP 1
Heat the air-fryer to 190C. Butter the slices of bread on one side each, then combine the remaining butter with the mustard, cheese and chives, if using. Season with black pepper.
- STEP 2
Spread the cheese mixture over the plain sides of the bread, then sandwich the ham between the two slices so the buttered sides are facing out. Air-fry for 10 mins, turning once until golden and crunchy on the outside, and the cheese has melted in the middle.
