Smoked trout & cucumber sesame noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1.2l vegetable stock
- knob fresh root ginger, peeled and shredded
- 100g soba noodle
- 1 tbsp reduced-salt soy sauce, plus extra to serve if you like
- 1 tbsp tahini paste or peanut butter
- 125g pack smoked trout fillets, flaked
- ½ large cucumber, sliced
- 6 spring onions, finely sliced
- sesame seed, to serve
- sesame oil, to serve
Method
- STEP 1
Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.
- STEP 2
Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.
