Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

  • Rating: 4 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal500
fat32g
saturates13g
carbs4g
sugars4g
fibre1g
protein43g
low insalt0.42g
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Ingredients

Method

  • STEP 1

    Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.

  • STEP 2

    Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.

  • STEP 3

    Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

RECIPE TIPS
STEAK WITH CREAMY MUSHROOMS

Cook steak as before, then set aside. Fry the mushrooms and thyme for 2 mins. Stir in 100ml double cream and 1 tsp wholegrain mustard. Bubble for 1 min, season, then spoon over the steaks.

Goes well with

Recipe from Good Food magazine, April 2009

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    Overall rating

    Rating: 4 out of 5.28 ratings

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