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Horseradish mash

Horseradish mash

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A star rating of 4.8 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 40-50 mins
  • Easy
  • Serves 4

Give your mash a kick with the addition of horseradish

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal366
fat21g
saturates13g
carbs41g
sugars0g
fibre3g
protein6g
low insalt0.26g
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Ingredients

Method

  • STEP 1

    Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.

  • STEP 2

    Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

Recipe from Good Food magazine, March 2005

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Overall rating

A star rating of 4.8 out of 5.14 ratings
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