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Quick braised cabbage with pancetta

Quick braised cabbage with pancetta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

If you don't fancy Brussels Sprouts at Christmas opt instead for family-friendly Savoy cabbage

Nutrition: per serving
NutrientUnit
kcal174
fat12g
saturates4g
carbs7g
sugars6g
fibre5g
protein12g
salt1.88g
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Ingredients

  • 1 tbsp sunflower oil
  • 200g diced pancetta or smoked bacon
  • pinch of golden caster sugar
  • splash of white wine vinegar
  • 1 large Savoy cabbage , shredded
  • 200ml chicken stock

Method

  • STEP 1

    Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.

Goes well with

Recipe from Good Food magazine, December 2008

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Overall rating

A star rating of 4 out of 5.10 ratings
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